Chef Manuel Berganza, born in Gijón, Spain, is known for the exquisite cuisine at Andanada 141, a Michelin-Starred Spanish restaurant.
Located on the Upper West Side of Manhattan, this Michelin Starred restaurant serves tapas, paellas and sangrias in a charming space.
With an innovative cooking style, Chef Manuel invited a great group of Influencers, Bloggers, and other NY food experts for a private dinner. We were thrilled to be part of this fantastic group!
To start, the tapas we tasted during this special night were:
- Airbags con Queso Manchego y Membrillo
- Nidos de Codorniz
- Champiñones Rellenos
- Bravas “Tradición”
- Alcachofas con Queso Manchego
- Pulpo a la Gallega
- Albóndigas con Encurtidos
- Berenjena
- Calamares y Ajo Blanco
- Ensaladilla de Salmón
Then, the main course was a Paella de Mariscos. For desserts we had:
- Tarta de Santiago – traditional almond cake with raspberries and extra virgin olive oil gelato
- Tocinillo de Cielo – caramelized yolk flan with lemon gel, green apple and dried merengue.
Hard to say which one was the best! We are sure you’ll have a great dinner experience and welcome to Spain!
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Location: 141 West 69th Street
Photo Credit: Courtesy of Andanada 141 and Johnny Prime CC
