A Michelin-Starred Spanish Restaurant named Andanada 141

April 3, 2016 | BTSNYC

Chef Manuel Berganza, born in Gijón, Spain, is known for the exquisite cuisine at Andanada 141, a Michelin-Starred Spanish restaurant.

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Located on the Upper West Side of Manhattan, this Michelin Starred restaurant serves tapas, paellas and sangrias in a charming space.

With an innovative cooking style, Chef Manuel invited a great group of Influencers, Bloggers, and other NY food experts for a private dinner. We were thrilled to be part of this fantastic group!

To start, the tapas we tasted during this special night were:

  • Airbags con Queso Manchego y Membrillo
  • Nidos de Codorniz
  • Champiñones Rellenos
  • Bravas “Tradición”
  • Alcachofas con Queso Manchego
  • Pulpo a la Gallega
  • Albóndigas con Encurtidos
  • Berenjena
  • Calamares y Ajo Blanco
  • Ensaladilla de Salmón

Then, the main course was a Paella de Mariscos. For desserts we had:

  • Tarta de Santiago – traditional almond cake with raspberries and extra virgin olive oil gelato
  • Tocinillo de Cielo – caramelized yolk flan with lemon gel, green apple and dried merengue.

Hard to say which one was the best! We are sure you’ll have a great dinner experience and welcome to Spain!

Lastly, are you looking for assistance in NYC? See how our Services can be of great help!

Do you want to go to other Michelin-starred restaurants in Manhattan with your family and friends? See how our Concierge Services can help you with recommendations and booking arrangements.

On the other hand, if you will host clients or need to organize a company outing, our Corporate Services will certainly be of great value!

Location: 141 West 69th Street

Photo Credit: Courtesy of Andanada 141 and Johnny Prime CC

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