Chef Fed’s Sex on the Table Cooking Classes

November 25, 2015 | BTSNYC
Dining Chef Fed's Sex on the Table Fire

Have you ever heard about Chef Fed’s Sex on the Table Cooking Classes? Let’s explain. The art of seduction is the ability to get all your senses working in unison. Feeling, touching, seeing, hearing, smelling, and tasting.

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At Chef Fed‘s cooking school, they believe that, to have a seductive meal, you need a mix’n’match of things.

The final presentation of your food, choice of ingredients, texture of your creation, way you combine flavors, where you dine, and how you eat are all vital to a seductive meal.

Chef Fed also offer private dinners cooked by himself. Plus, you can purchase his products with the most successful recipes he’s shared at his cooking school and dining society.

Everything is done by Appointment only.

About Chef Fed:

A mere three years after graduating from Switzerland’s prestigious Culinary Institute, Chef “Fed” Federer was awarded a Michelin star alongside Chef A. Blockbergen at the Auberge du Raisin at Lac Léman in Switzerland.

It is this nuanced and open-minded approach to cooking that was the genesis for his aphrodisiac cooking class, “Sex on the Table”, founded in New York City in 2012.

In a nutshell, Sex on the Table is a full circle sensory experience that engages students during the cooking and dining process.

Students not only create a complete three-course meal, but they also get to sit down and enjoy it. Since its inception, Sex on the Table has sold out over 400 classes in a row and has been featured on the Food Network, Fox, E! News networks.

It has been the subject of articles in publications such as Cosmopolitan, Maxim, Time Out New York, and many more.”


Photo Credit: Courtesy of Chef Fed

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