The art of seduction is the ability to get all your senses working in unison – feeling, touching, seeing, hearing, smelling, and tasting.
At ChefFed's cooking school, they believe that the presentation of your food, the choice of ingredients, the texture of your creation, the way you combine flavors, where you dine, and how you eat are all vital to a seductive meal.
They also offer private dinners cooked by the chef himself and an amazing food line with the most successful recipes their cooking school and dining society.
Everything is done by Appointment only.
A bit about Chef Fed:
"A mere three years after graduating from Switzerland's prestigious Culinary Institute, Chef “Fed” Federer (alias “ChefFed”) was awarded a Michelin star alongside Chef A. Blockbergen at the Auberge du Raisin at Lac Léman in Switzerland.
It is this nuanced and open-minded approach to cooking that was the genesis for his aphrodisiac cooking class, “Sex on the Table”, founded in New York City in 2012. In a nutshell, Sex on the Table is a full circle sensory experience that engages students during both the cooking and dining process. Students not only create a complete three-course meal, but they also get to sit down and enjoy it. Since its inception, Sex on the Table has sold out over 400 classes in a row and has been featured on the Food Network, Fox, E! News network, and has been the subject of articles in publications such as Cosmopolitan, Maxim, Time Out New York, and many more."
Credits: Courtesy of Chef Fed