Chef Manuel Berganza, born in Gijón, Spain, is known for the exquisite Spanish cuisine restaurant Andanada 141, located on the Upper West Side of Manhattan.
The Michelin Starred restaurant serves Tapas, Paellas and Sangrias in a charming space.
With an innovative cooking style, Chef Manuel invited a great group of Influencers and Bloggers, and other NY food experts, for a private dinner.
Tapas we tasted were: Airbags con Queso Manchego y Membrillo, Nidos de Codorniz, Champiñones Rellenos, Bravas “Tradición”, Alcachofas con Queso Manchego, Pulpo a la Gallega, Albóndigas con Encurtidos, Berenjena, Calamares y Ajo Blanco, Ensaladilla de Salmón.
The Main Course was the Paella de Mariscos and Desserts: Tarta de Santiago - traditional almond cake with raspberries and extra virgin olive oil gelato and Tocinillo de Cielo - caramelized yolk flan with lemon gel, green apple and dried merengue.
Hard to say which one was the best!
Have a great dinner experience and welcome to Spain!
Location: 141 West 69th Street
Photo Credits: Courtesy of Andanada141 and JohnnyPrimeCC