Pass through the kitchen of a stylish Austrian eatery in SoHo an find a hidden room.
Mimicking an après-ski bar in the Alps, fondue and raclette are served during the colder months at Après Ski Fondue Chalet in Café Select.
During the warmer months, the back room turns into Cervantes Oyster Shack and Bar – a nautically themed restaurant serving a selection of seafood dishes.
You can also reserve tables for bigger parties (8+), plus they have a private dining area, the possibility of hosting private events and take-aways.
Location: 212 Lafayette Street; (212) 925-9322
Photo Credit: Courtesy of Café Select