If you read the full story about our Founder's journey to NYC (here), you will remember about the huge relevancy of this restaurant!
Making a long story short and putting into perspective for those who haven't yet read her story...this restaurant was the place she was having lunch on April 20th, 2014 and actually had the 1st strong insight saying that she'd be moving to NYC in 1 year. Exactly 365 days later, on April 20th, 2015 she arrived in NYC!
A Polish restaurant called Dziupla opened in Williamsburg around April of 2014, just a few days before our Founder discovered it and decided to sit down for a lunch that would change the course of her life...
A few of the dishes you should try are: the goulash, stuffed cabbage, hunter stew, pierogi (a typical Polish dish) and our favorite was the crêpes with duck and apple. Just amazing!
They have a great outdoor seating area and now that the Summer is officially here, it's definitely a cool place to go!
The interesting part this is that the hanger steak is grass fed, the boar is wild and the chicken is “Amish farm raised.”
They serve breakfast, lunch and dinner.
Location: 194 Bedford Avenue