On Saturday, December 10th, at noon, explore the spicy history of the Bloody Mary, from its debated origins spanning Paris, London, New York and Hollywood to the modern variations of today.
Learn the essential bar tools and supplies needed to make a great Bloody, and how to take your garnish game to the next level. You'll create Maxwell's version, and then get creative with your own concoction.
What You Get:
• The fascinating history of the Bloody Mary
• Find out which bar tools are key to making the perfect blend
• A demo and explanation of how to craft a balanced bloody mix, with adjustments to taste
• Maxwell's classic bloody recipe
• A chance to strut your stuff and create your own signature variation
Join Maxwell and Patrick at the Django Bar, in the legendary Roxy Hotel.
Maxwell Britten is a founding member of Brooklyn's acclaimed Maison Premiere, where he served as Bar Director for over 5 years and was twice nominated for the James Beard Award for Outstanding Bar Program. His work can be found in the New York Times, Esquire, Food & Wine Magazine and more.
Patrick Janelle is an authority in food, beverage and entertaining. His influence is strong: an Instagram following of over 400k, and features in the WSJ and New York Times.
Maxwell & Patrick are co-founders of the Liquor Cabinet, a cocktail and spirits digital platform along with Sean and Peter Janelle.
Class Price: $60 / person
Hours: 12pm - 2pm
Location: Cellar Level of The Roxy Hotel, 2 Avenue of the Americas
Click here to book.
Text and Photo Credit: Courtesy