Come celebrate the flavors of Korean vegetarian cuisine with the release of Chef Shin’s cookbook "Vegetarian Dishes from My Korean Home"!
Shin, Founder of Banchan Story, will demonstrate the making of vegan delights from the cookbook such as Cauliflower Popcorn in Sweet Gochujang Glaze, as she explains the importance of sauces in Korean cuisine and how to create Korean flavors with any ingredients by a few basic ratios of foundational Korean sauces.
You will also taste samples from the cookbook fitted for the holiday season and get new ideas to incorporate Korean flavors for your holiday menu.
Each participant will receive a copy of the cookbook (list price $23) and additional copies will be available for sale at a special discount.
Non-alcoholic beverages will be provided.
This will be a demo class with light hands-on participation.
When: Thursday, November 17, 2016 | 6:30 ~ 8:30 PM
Where: Basement Kitchen Studio - 306 West 51th Street (8th Ave)
Link here to sign up for the Class/Demo!