Dining

French Pastries in NYC by Chef Simon Herfray

March 7 2017 | BTSNYC
Dining French Encas Sweets Pastries

The cultural diversity in NYC is surely one of the main characteristics that attracted our Founder Fê Paronetto to this gorgeous, exciting city! French’Encas by Chef Simon Herfray makes French pastries in NYC.

Dining French Encas Sweets 4th July
Dining French Encas Sweets Classes Catering Events
Dining French Encas Sweets Chef Simon with Students
Dining French Encas Sweets Macaron
Dining French Encas Sweets Pastries
Arrow
Arrow
ArrowArrow
Slider

When we talk about food and goodies in New York, then the conversation may last hours. Why? Because you can find anything and everything you’re craving for in a relatively small radius!

We recently met, at an event we went last week, Chef Simon Herfray from a company called French’Encas. We actually tried one of each of his pastries and they were to-die-for. Obviously they finished super quick!

They organize customized private or corporate events, whether at his kitchen in Manhattan or at your home and office. Chef Simon works closely with you to create a unique, seasonal, customized menu!

They also offer a “French Pastry Haute Couture Tasting” for 10 to 12 guests. Guests enjoy 3 to 4 luxury pastries paired with wines, while socializing in a “Pastry Happy Hour”. Chef Simon organizes this event with the wine connoisseur, Clarissa Sarreal.

Are you an aspiring chef and is interested in learning!?

His “French Pastry Hands-On” classes is offered for non-professionals, so don’t worry! For approximately 2 hours during, Chef Simon teaches pastry enthusiasts how to prepare traditional French pastries, such as éclairs, mille-feuilles and, of course, the famous macarons. Yummmm!

Additionally, private classes are offered for groups looking to celebrate special events, such as bachelorette parties, birthdays, corporate team events, etc.

Last, but not least! Are you in the mood for surprising your team at work with some delicious treats?

You can request a “Private French Pastry Chef & Consultant” that will treat your staff – or customers – to some sweet treats such as authentic French macarons, chocolate bonbons or the French take on afternoon tea.

As we mentioned, Chef Simon will help you prepare a customized menu for your special occasion.

We’re sure you’re going to enjoy it all, plus…there is nothing nicer than French speaking English, right? The accent is a song for the ears!

Oh! Do you need help to organize your event!??! Let us do it for you! Take a look at our Concierge Services! Life has just gotten easier!

If you need to organize a Corporate Event, contact us for further information.

Classes are hosted at: 451 B, East 116 Street (116 St. & 1st Avenue)

www.frenchencas.com
www.pastrytastingsnyc.com

 

 

Photo Credits: Courtesy of French’Encas

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

All the images used on this website are the property of BTSNYC or used with proper credit.
Copyright © 2017 Behind the Scenes NYC. All rights reserved | Privacy Policy | Website by Curious Light
MENU

Pin It on Pinterest

Share This