Located in TriBeCa, inside a townhouse that dates back to 1810, Tiny's and The Bar Upstairs has a unique decor with vintage wall papers, tin ceilings, brick walls and other cool details.
The dining room has a cozy fireplace (perfect for the winter and this unusual Spring start...) and offers an American cuisine menu with Southern and French influences.
Founded by Ana, Matt and Jack Abramcyk, and with the amazing work of the Executive Chef Paul Warthen, it's a place to enjoy breakfast, brunch, lunch and dinner…and also, to go for a simple glass of wine to end your day in style!
Try the Burrata, the Kale Salad, the Grilled Flat Iron Steak and the Castle Mill Valley Risoto.
The cocktails and beer are great too.
It's definitely a place that you'll feel welcome and, as the owners anticipated, it's a place everyone will know each other.
Address: 135 West Broadway
Photo Credit: Courtesy of Tiny's NYC