The Wayfarer restaurant is an artisanal American seafood and steakhouse located in the heart of midtown. Crafted by chef Chris Chea, it is one of the must-see – or better yet, “must-taste” – in the city!
The restaurant is relatively new, but it has been doing a fantastic job! On of our friends went there for cocktails and dinner and had a fantastic time.
Their menu based on a classic American dishes and is heavy on meat.
To start off your day, you can try their breakfast menu that is pretty diverse and has some fantastic options like the Belgian waffle, buttermilk pancakes, the smoked salmon platter, eggs florentine and the avocado toast! You can still order same good from the bakery selection and cereals!
Two of the amazing dishes you can try for lunch or dinner is the oysters tempura with cilantro and a chili dipping sauce, and the braised berkshire bacon glazed with maple syrup and xeres vinegar.
If you’re not into meat, their latest addition to the menu, was sushi!
The menu is complimented by custom cocktails created by award-winning mixologist Christian Sanders of Evelyn Drinkery.
The Wayfarer restaurant can be a bit touristy location, but you’ll definitely find a great, beautiful, local crowd. Well, our true New Yorkers friends are always there.
Before or after your visit to the restaurant, you can cross the street to visit the 1 Hotel, one of Manhattan’s new additions! Plus, the hotels is just so beautiful, it’s worth just to take a look and maybe you’ll stay there on your next trip to NYC!
Breakfast: Monday – Friday: 6:30am – 11am
Lunch: Monday – Friday: 11am – 5pm
Dinner: Monday – Thursday & Sunday: 5pm – 11pm
Dinner: Friday & Saturday: 5pm – 12am
Brunch: Saturday & Sunday: 11am – 5pm
Location: 101 West 57th Street
Photo Credit: Courtesy of The Wayfarer
*Last Update on Feb/2020.*