NYC Cooking Class: Vegetarian Dishes from “My Korean Home”

Come celebrate the flavors of Korean vegetarian cuisine with the release of Chef Shin’s cookbook “Vegetarian Dishes from My Korean Home”! Plus, explore the thrill of a NYC cooking class!

Events Up Coming Vegetarian Dishes Cookbook NYC Cooking Class

Chef Shin, Founder of Banchan Story, will demonstrate the making of vegan delights from her newly launched cookbook. The book is called “Vegetarian Dishes from My Korean Home: Flavorful Korean Recipes in Simple Steps“.

For dishes like the Cauliflower Popcorn in Sweet Gochujang Glaze, Shin will explain the importance of sauces in Korean cuisine.

Plus, she’s tell you how to create Korean flavors with any sort of ingredients, through a few basic ratios of foundational Korean sauces.

Furthermore, you will also taste samples from the cookbook fitted for the holiday season and get new ideas to incorporate Korean flavors for your holiday menu.

Each participant will receive a copy of the cookbook, listed at $23. Also, additional copies will be available for sale at a special discount, for that night!

Plus, non-alcoholic beverages will be provided. This will be a demo class with light hands-on participation.

So, Sign up for this super exciting demo/class!

A little more about Banchan Story:

“At Banchan Story, we bring fun Korean culinary experiences led by Shin Kim, founder of Banchan Story. It combines cultural stories and tasty dishes of Korea.

We believe each little dish (called ‘banchan’ in Korean) has a story to tell and deserves its own little spotlight. Be it a home favorite, interesting historical background, or a feature in a popular Korean drama. We want to share them with you!

So, together with our team of passionate Korean food enthusiasts, we are excited to share the delicious fun of Korean cuisine with you. Get ready for an exciting Korean culinary event!”

So, if you want to organize a private session with Chef Shin or have her cater at your event, let our experts take care of it all. On the other hand, for corporate dinners and receptions, we can fully assist you, your team and/or clients.

Date: Thursday – November 17th, 2016
Time: 6:30pm – 8:30pm
Location: Basement Kitchen Studio – 306 West 51th Street

Photo Credit: Courtesy of Banchan Story

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