Tag Archives: Peruvian

Her Name Was Carmen: A High-End Peruvian Restaurant

Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin

This high-end Peruvian restaurant called Her Name Was Carmen was really an unexpected surprise! About to celebrate their 1st year, they have some new dishes coming out and we went to try them.

Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Inside
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Hamatchi Tiradito
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Cafe Cocktail
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Steak Tartare
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Cornere
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Full Table
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Tuna Mojama
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Tables
Dining Her Name Was Carmen Peruvian Restaurant Soho Panna Cota
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Peeking In
Dining Her Name Was Carmen Peruvian Restaurant Soho Dessert
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Cocktail
Dining Her Name Was Carmen Peruvian Restaurant Soho Gabriel Barreto Bentin Drinks
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About to celebrate their 1st year, Her Name Was Carmen, a two-floor upscale Latin American restaurant located in West SoHo, will soon celebrate their first anniversary, this coming December. But the idea actually started almost 10 years ago.

Their extremely talented Chef, Omar Ben Hammou, is originally from Peru (but is half Moroccan, as well). He’s worked at renowned restaurants in New York like Le Bernardin, with the French Chef Eric Ripert and in Switzerland, at Le Floris with Chef Claude Legras. Both Michelin starred restaurants!

Now, if you’re Brazilian, you’ve probably heard of Chef Alex Atala. He runs D.O.M. restaurant, a two Michelin stars restaurant, in São Paulo. Chef Omar worked there before coming to New York.

His story at the stove begins in his early childhood when he flourished from learning at his mother’s restaurant about the flavors of Northern Peruvian cuisine. He eventually graduated from Le Cordon Bleu in Lima.

Her Name Was Carmen offers a unique experience where guests dine on a simple menu that showcases fresh seafood.

And, during specific nights, after dinner you can make your way downstairs for some eclectic music and their creative artisanal cocktails.

“The idea was to mix an upscale dinner experience with a NYC nightlife. We wanted to immortalize a young Latin American woman that grew abroad, eats healthy, is eclectic, likes dancing Reggaeton, but also travels to Ibiza.

We wanted to offer a different proposition and interpretation of Latin American food mixing 4 elements: design, high-end cuisine with a minimal contemporary style, combining a drinking menu with oceanic wines and mezcal, all paired with great music (deep house, disco, latin)…” ~ Andres Diaz, Managing Partner

The décor was made also by, Maurizio Bianchi Mattioli, a Venezuelan-born architect with the challenge of “no white walls”. So, you’ll see a beautiful mural at the entrance designed by Simon Vargas, fun floors, striped ceiling, an energetically lit full bar! All very…Latin!

We tried 6 different delicious dishes, paired with 3 white and 3 red wines throughout the courses, that you can also see on our IGTV.

Everything was perfectly paired by the extremely kind and knowledgable Wine Director & Sommelier, Yuval Bar-Kokhba. He was sure to find the perfect wine for us!

Curious to see what we ate?

  • #1: Fresh Oysters from Boston
  • #2: Tuna Mojama on toast with avocado, tomato and oregano
  • #3: Hamachi Tiradito, one of the best sellers, with avocado, japaleño, olive oil emulsion and rice crackers
  • #4: Beet Salad is a new vegetarian option on their menu
  • #5: Brussel Sprout salad is vegetarian as well
  • #6: Halibut
  • #7: Dessert – White Chocolate Panna Cota

Some of their other new dishes added to the menu are:

  • Sea Bream Crudo
  • Truffle Pasta
  • Arroz com Pato (rice with duck)
  • Short Rib

In a few weeks they are starting brunch where you can also expect a simple, but delicious menu.

Some of their dishes will be a calamari sandwich, the famous avocado toast and some of their best sellers, like the ceviche! And, to set the mood, a live band will be playing.

Be sure to make your reservation and don’t forget to share you experience with us! And, if you need assistance to plan a Corporate Even with your team or clients, let our expert assist!

Hours:
Tuesday & Wednesday: 6pm – 12am
Thursday: 7pm – 2am
Friday & Saturday: 7pm – 3am
Sunday & Monday: Closed

Location: 527 Broome Street

www.carmennyc.com


Photo Credit: Courtesy of Gabriel Barreto Bentin
*Last Update on Feb/2020.*

Pio Pio Restaurant: A Delicious Peruvian Surprise

Dining Pio Pio Restaurant Bar Area

To kick off the evening, the birthday girl ordered a sangria pitcher and crispy calamari for everyone. Meanwhile I checked the menu at Pio Pio Restaurant to figure out what Peruvian food really was.

Dining Pio Pio Restaurant Façade
Dining Pio Pio Restaurant Inside
Dining Pio Pio Restaurant Bar Area
Dining Pio Pio Restaurant Decoration
Dining Pio Pio Restaurant Sea Food
Dining Pio Pio Restaurant Cocktails
Dining Pio Pio Restaurant Rice Dish
Dining Pio Pio Restaurant Calamari
Dining Pio Pio Restaurant Full Table
Dining Pio Pio Restaurant Several Dishes
Dining Pio Pio Restaurant Fish Filet
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I love birthday celebrations! This time was my roommate’s bday and she decided to have dinner at a Peruvian restaurant in the Upper West Side. She always talked about Pio Pio, but I never had the chance to visit the place.

Actually, I was dreaming of it because of all the good things she and her friends kept telling me. I knew in advance Pio Pio had the best Salchipapas in town. Or, sausage with fries, and I was ready to try it out!

We were in a big group of friends so we made a reservation. I do recommend it, if you are with a big party, as well.

Strategically located on a street corner with a green façade and red signs with their name, the restaurant definitely surprised me! The venue was infinitely more beautiful and elegant than I had imagined.

I saw people from all around the world enjoying great Peruvian food and the place was so charming!

We sat right across a gorgeous brick wall with countless colorful paintings. Every art work was truly spectacular. They portrayed a Peruvian kids in the country side and really called my attention! And, amongst the kids, was a huge vertical painting of Our Lady, Mary.

So, to kick off the evening, the birthday girl ordered sangria pitchers and crispy calamari for everyone. Meanwhile, I checked the menu to figure out what Peruvian food actually looked like. Well, I found plenty of dishes made out of pollo – chicken and seafood.

After chatting a lot while drinking sangria, it was time to eat. Yay, my favorite time!! I shared a dish named Matador combo (Killer combo) with a friend, and it really was to die for. It was a preparation of rotisserie chicken served with yellow rice, avocado salad, red beans, tostones and the highly anticipated, salchipapas.

OMG, I loved it! I actually felt at home, since it was like comfort food to me. Other people ordered seafood dishes which all looked and smelled terrific!

For dessert we had tres leches – a traditional Latin sweet, flan – like a caramel custard, and Piononos – a roll cake filled with dulce de leche. I’m craving it all over again…

The experience I had at Pio Pio was really fantastic. And you can experience it too! Oh! And you can find at least one Pio Pio in each NYC borough.

If you enjoy Peruvian food, or if you’d like to try other cuisines like Mexican try Tijuana Picnic and the Latin American inspired cuisine, Colonia Verde.

Hours: Each location has different operating hours, so please check online.

Locations:
702 Amsterdam Avenue, Upper West Side, Manhattan
84-02 Northern Boulevard, Jackson Heights, Queens
282 Kings Highway, Gravesend, Brooklyn
264 Cypress Avenue, Mot Haven, Bronx

www.piopio.com


Text by our ContributorRafaela Azevedo
Photo Credit
: Courtesy of Pio Pio Restaurant

*Last Update on Feb/2020.*

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