Tag Archives: Prospect Park

NYC Food Trends Taking The City By Storm

Dining NYC Food Trends Insects Black Ant

Yes, New York has every possible cuisine you can desire or imagine on Earth. That said, take a look at the NYC food trends taking the city by storm. Some are not super new, but probably came to stay!

Dining NYC Food Trends Insects Black Ant
How about a pair of crunchy insects in your dish? Lol! ©BlackAntNYC

New York is the restaurant capital of the world – just consider there are 24,000 eating establishments in Manhattan alone. So, we decided to talk about the upcoming NYC food trends!

It has been estimated that you if you ate at a different restaurant every day, it would take you over 22 years to dine at them all.

One of the reasons that NYC is so diverse for dining, is that there are influences and cultures from all around the globe. This means that there are always great new NYC food trends, which you can even try cooking at home.

Take a look at a few of the food trends below and let’s see how adventurous you are when trying new cuisines! Lol!


Glorious Grasshoppers

Dining NYC Food Trends Grasshopper Croquetes Black Ant
Croquetas de Chapulin: yucca-manchego Grasshopper croquetes with avocado and Chapulín salsa. ©BlackAntNYC

As we think more about sustainability and food ethics, insects are hitting restaurant tables in a big way. They are actually an excellent source of protein and delicious with a little spice.

If you head to Toloache, the Mexican restaurant headed up by Julian Medina, you can sample them in tacos, hot with chili and cooked with crunch.

The Black Ant, in the East Village, is another great eatery that is embracing grasshoppers. In fact, almost every item on their menu uses insects. The grasshopper-crusted shrimp however are a triumph.

If you want to have a taste at home you can easily buy grasshoppers online, they may even become a household staple.

Locations:
205 Thompson Street, Greenwich Village
166 East 82nd Street, Upper East Side
251 West 50th Street, Midtown

www.toloachenyc.com

Location: 60 2nd Avenue, East Village

www.theblackantnyc.com


Beautiful Baogels

Dining NYC Food Trends Baogel Black Seed Bagels
Baogel at Black Seed Bagels. ©BlackSeedBagel

The baogel is another wonderful cultural hybrid, featuring a soft pork belly filling, usually found in a bao bun, and of course combined with a soft, bagel.

It is the creation of Black Seed Bagels and Chinese restaurant Nom Wah Kuai, and usually served with a chili cream cheese on the side for ultimate dipping.

To try this at home, the pork belly cooks best in a sous vide machine, a beautifully gentle slow cook that will leave the pork tender and succulent, ready to be folded into bagel dough.

You can then return the bagel into the machine, to make a really soft baogel. This trend just goes to show how versatile water bath cooking is.

Locations: Several locations, see their websites!

https://www.blackseedbagels.com
https://nomwah.com


Raindrop Cake

Dining NYC Food Trends Raindrop Cake
The peculiar Raindrop Cake. ©RaindropCake

The raindrop cake is a thing of simplistic beauty. Originating from Japan, it is a beautiful dessert that is made from water, agar and sugar.

It is served in bamboo, alongside a flour that is made from roasted soybeans. The dessert is vegan, has very few calories, but it a textural delight in the mouth.

It’s all about feeling that sweet burst of liquid on the tongue. Darren Wong, who originally brought this cake to Smorgasborg food fair said that he wanted the raindrop cake to be reminiscent of the Asian jelly desserts he ate as a child.

You can now buy kits to have a go at making the raindrop cake at home. They are delicious with a little syrup and some fresh mint on the side.

Locations: Smorgasburg has 4 locations.
Thursdays: BK Bridge Park, 6pm
Fridays: WTC, 11am – 7pm
Saturdays: 90 Kent Avenue, 11am – 6pm
Sundays: Breeze Hill, Prospect Park, 11am – 6pm

https://www.smorgasburg.com


New York is a special place for dining – if you can imagine it, the likelihood is that there is a restaurant serving it. These fresh, new ideas and NYC food trends are also changing the way that we consider our home cooking.

So, come explore New York with us and don’t forget to share your discoveries in the comments below! We’d love to hear about them, so we can also check them out!



Guest Writer: Cindy Trillo
Photo Credit: Courtesy of Black Ant, Black Seed Bagels and Raindrop Cake

*Last Updated on Feb/2020.*

Wowfulls Ice Creams: From Instagram To NYC’s Streets

Dining Wowfulls Desserts Chocolate

We couldn’t be happier when, a while ago, we found out that Wowfulls announced they would open their first brick and mortar store in Manhattan! Hurray for Wowfulls ice creams!

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We’ve been following their growth and in awe with their Social Media success…we do have to agree that Wowfulls ice creams are THE perfect dessert to photograph right!?

These guys started in grand style, being part of the Smorgasburg and in no time became their “to-go dessert spot”.

They explain their magic:

“We serve 1950’s-style Hong Kong egg waffles also known as Gai Dàn Jai. The taste and texture of our Gai Dàn Jai — crispy on the outside, soft and sweet on the inside, was once only found in the streets of Hong Kong. We’ve cultivated that awesomeness here.

Not only are we introducing one of Hong Kong’s most famous street snacks to foodies in the States, we’re also injecting our cultural spin to Wowfulls. For example, we blend Japanese Matcha to create our Green Tea egg waffle with white chocolate chips.”

This is what you can have:

  • Chocolate Wowfull with ice cream topped with Oreo Cookie Crumbs & chocolate banana Pocky
  • Matcha Green Tea with White Chocolate Chip Wowfull with ice cream topped with mochi & green tea Pocky
  • Original “Gai Dån Jai” Egg Waffles with ice cream topped with fresh strawberries & strawberry Pocky

OH-MY-GOD! Crazy, right? It’s actually hard to pick one to try first, so you’ll probably “have” to go back for more!

Now, the other best part is that they cater events too! We’re positive that your friends will talk about your gathering for an entire year after having some Wowfulls ice creams.

We also shot a delicious YouTube video there, where we walked about the Most Famous NYC Desserts, if you want to check it out!

If you don’t have time to organize your event, let our Concierge Services experts give you a hand!

Not much more to say, other than “Enjoy!”

Lastly, if you want to uncover more unique vendors that started at Smorgasburg, you might want to find more about the guys from Big Mozz! They do have one of the freshest and creamiest mozzarellas in town!

Hours: Monday – Sunday: 1pm – 9pm

Locations: 309 Houston Street, but you can still find them at Smorgasburg (Saturday’s in Williamsburg and Sunday’s at Prospect Park)

http://wowfulls.com


Photo Credits: Courtesy of Wowfulls, Sally Mochimomo and Matthew Wong
*Last Update Feb/2020.*

Gisela Gueiros: NY Tips Through The Eyes Of An Art Expert

Curiosities Insider Interviews Gisela Gueiros by Victoria Will for Loeffler Randall

We interviewed the art expert, Gisela Gueiros. This Brooklyn-based art connoisseur shared with us the most fantastic list of NY Tips. Come explore the city through her eyes!

Curiosities Insider Interviews Gisela Gueiros by Victoria Will for Loeffler Randall
Photo Credit: Courtesy of Victoria Will for Loeffler Randall

Our Founder, Fernanda Paronetto interviewed Gisela Gueiros: a guide to the Arts, Vogue Brazil’s Correspondent, Blogger about what is happening in NYC and a Master in Art History.

Plus, she’s the mom of beautiful twin boys…transplanted from São Paulo to Brooklyn.

So, see below her Top 6 NYC Tips + 1 artsy spot in Connecticut:


“I recently celebrated a friend’s birthday at the Blue Hill Farm, in the Hudson Valley. Leaving Grand Central Station it’s about an hour away. The tasting menu is made up of the freshest seasonal ingredients – many of them picked directly from the farm where the restaurant is located. Dan Barber is the chef-owner. Divine!”

Located in Pocantico Hills, in the Hudson Valley, Blue Hill Farm was previously owned by two brothers, until Ann Marlowe Straus was able to buy it from them.

But, this actually took years to happen, since they didn’t want to sell it.

Ann share a bit more about the story:

“Back then it was a dairy run by two brothers. What a mess! They had cows pasturing in the front yard, for god’s sake… And the barn and house were run-down and so dirty I couldn’t believe it. And, you know what? I loved it. I loved the open pastures, I loved the backdrop of blue hills, I loved that I felt like a queen every time I came up here.”

Location: 630 Bedford Road, Pocantico Hills, NY 

www.bluehillfarm.com 


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Location: 320 Atlantic Avenue (b/t Smith and Hoyt), Boerum Hill

http://frenchlouienyc.com


The gallery was founded in 1985 by Lawrence Luhring & Roland Augustine.

Its principal focus is the representation of an international group of contemporary artists whose diverse practices include painting, drawing, sculpture, video and photography.

Furthermore, it’s surely one of the best galleries to visit while you’re in New York.

Location:
531 West 24th Street, Chelsea
25 Knickerbocker Avenue, Bushwick

www.luhringaugustine.com


Tabwa Gallery

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UNFORTUNATELY THIS STORE IS PERMANENTLY CLOSED!

“This shop sells ethnic doodads – clothes, towels, pillows, rugs and jewelry. You can spend hours just browsing. I love it!”

Initially the gallery was the home of modern Scandinavian furniture, and was founded in 1959 by Carl Koefoed’s parents.And, years later, became a shop for ethnic handicrafts.

Location: 66 Greenwich Avenue (b/t Perry Street & 7th Avenue), Greenwich Village


“I love the surroundings of Van Brunt Street, in Red Hook. In addition to the charming restaurants, such as Good Fork, it has my favorite plant store, the Chelsea Garden Center. Plus, the recently opened research center for contemporary culture called Pioneer Works.”

Curiosities Insider Interviews Gisela Gueiros Van Brunt Street Good Fork Restaurant

“The Good Fork Restaurant and bar is located in Red Hook, Brooklyn, serving eclectic seasonal new American food in a warm and cozy setting.”

In addition, the Good Fork launched in March of 2006 and has thrived serving the wonderful Red Hook community and beyond.

Location: 391 Van Brunt Street, Red Hook

www.goodfork.com

Curiosities Insider Interviews Gisela Gueiros Van Brunt Street Garden Center

“Chelsea Garden Center opened for business in 1984 on a rubble-strewn 2,700 square-foot corner of industrial Chelsea with just a garden umbrella, a cash box, a tiny cedar potting shed and a spare lot brimming with plants specially selected for urban and city gardens.”

Their first Brooklyn location at 444 Van Brunt Street adjacent to the new Fairway market on the waterfront in Red Hook.

Location: 444 Van Brunt Street, Red Hook

http://chelseagardencenter.com

Curiosities Insider Interviews Gisela Gueiros Van Brunt Street Pioneer Works Red Hook

“Through a broad range of educational programs, performances, arts and science residencies, and exhibitions, Pioneer Works seeks to transcend traditional disciplinary boundaries, foster community, and provide a space where alternative modes of thought are supported and activated in tangible ways.”

The organization was founded in 2012 by artist Dustin Yellin and is located in a 25,000-square-foot manufacturing warehouse in Red Hook.

Location: 159 Pioneer Street, Red Hook

http://pioneerworks.org


And, a little bit of history about the park:

“In 1866, Stranahan and the  park commissioners hired Olmsted, Vaux & Company to transform 585 acres of remnant forest and rocky farmland into a landscape whose beauty, though manufactured, would nurture the mind, the body and even the fabric of society.

At the heart of their design were the 90-acre Long Meadow, the woodland Ravine, meandering paths with scenic lookouts, and a watercourse that featured waterfalls, springs and the 60-acre Lake.

Plus, the Park officially opened in 1867, even though construction continued for another seven years, and it was an unparalleled success.

An 1868 report to the Brooklyn Park Commissioners noted that in July alone there had been more than 100,000 visitors to the incomplete park.”

Location: 95 Prospect Park West, Brooklyn

www.prospectpark.org


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The Glass House, built between 1949 – 1995 by the architect Philip Johnson, is a National Trust Historic Site located in New Canaan, Connecticut. The pastoral 49-acre landscape comprises fourteen structures, including the Glass House (1949), and features a permanent collection of 20th-century painting and sculpture, along with temporary exhibitions. You can tour of the site from May through November and we recommend advance reservations.

So, what’s on?

Yayoi Kusama: Narcissus Garden, a landscape installation that will be on view throughout the 2016 tour season to celebrate the 110th anniversary of Philip Johnson’s birth and the 10th anniversary of the opening of the Glass House site to the public. First created fifty years ago in 1966 for the 33rd Venice Biennale, this iteration of Narcissus Gardenwill be incorporated into the Glass House’s 49-acre landscape. (Text extracted from website).

Location: 199 Elm Street, New Canaan, CT

http://theglasshouse.org


Thank you, Gisela, for this fantastic list of insider tips! We are always eager to know what you will share next.


Photo Credits: Courtesy of the venues, Portrait of Gisela Gueiros by Victoria Will for Loeffler Randall, Elizabeth Keegin Colley, Martin Seck, Panoramio, Robin Hill and Yayoi Kusama
*Last Update on March/2020.*

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