The Dekalb Market Hall, based in the upcoming neighborhood of Downtown Brooklyn, is the new must-go-to spot for Brooklyn’s best food and all local vendors! Their new concept is enchanting all the foodies out there!
We all know that New York City is the perfect place for all the professional foodies out there, as well as the enthusiasts, right?
You can literally find any type of cuisine and restaurant you are craving for and have a fantastic gastronomical experience that will blow your mind.
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Big part of our mission is to promote the values of tourism to the economic growth, cultural and environmental protection, in addition to mutual understanding and peace.
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So, talking about the new Dekalb Market Hall is a must! Located in Downtown Brooklyn, this area is expanding rapidly and must be in your radar.
The Dekalb Market Hall is not a food-court, as many would imagine or name it. It’s a new concept of a culinary center, with 40 Brooklyn-based vendors. They showcase the best of the local culture and ethnic diversity, offering dining experiences and innovative cooking.
The interesting part of the story is that many of these vendors have opened their very first brick-and-mortar location there and are now able to show the world their craft and expertise!
The space is amazing and the atmosphere very welcoming with a neighborhood vibe. They attract not only the market’s neighbors, but a Brooklyn-based crowd, as well as other curious and community-engaged folks from all over the city.
See below which vendors are part of this amazing initiative:
Ample Hills: Founded in the spring of 2011 by a Brooklynite couple, Ample Hill offers hand-made ice creams. They were named after Walt Whitman’s poem “Crossing Brooklyn Ferry”, which speaks of the connectedness of people across time and space. Their ingredients? Some of the best hormone free milk and cream from grass fed cows and organic cane sugar. Plus, their mix-ins are made in house from scratch, like the peppermint patties, honeycomb candy, pistachio brittle, munchie mix and brownies.
Andrew’s Classic Roadside Hamburgers: Known as “New York City’s Best Burger Truck, the Founder Andrew Zurica has over 25 years of relevant experience in the food service industry being with family owned restaurants in the 80’s. They offer countless burgers, a few hot dog options as well as yummy sides!
Arepa Lady: They are famous for serving Latin American food in Jackson Heights. What is an Arepa? It’s a food made of ground maize dough or cooked flour, super popular in a few Latin American countries like Venezuela and Colombia. Besides the arepas, their menu is filled with patacones, chuzos and a few appetizers!
Belle Cheese: Lets start with their mission – “To transport your taste buds all over this big, beautiful world through cheese”. Sounds exciting, right? If you love cheese, but don’t really know that much about it, they are happy to offer samples! Within your picks, try their best upstate New York’s artisan options!
BK Jani: Are you looking for an authentic Pakistani picnic? With lunch, dinner, delivery and take-out options, you’ll be able to fulfill all your barbeque desires at BK Jani, founded by Sibté Hassan!
Bread & Spread: Offering a variety of gourmet sandwiches made to order, Bread & Spread has also super fresh veggies to order on the side. They newest special? The Italiano Cubano – house brined and roasted pork, kurobuta ham, swiss cheese, whiskey sour spicy pickle, house-made apple mustard on a ciabatta roll! Go hungry!
Brooklyn Juicer: If you are part of the healthy-lifestyle group of people, this is the place to go for some of the freshest juices and smoothies.
Bunker: The mission at this spot is to share the home-style Vietnamese street food the owners grew up eating. They source some of the best ingredients using vegetables and heritage meet from local farms. In addition, they have the finest quality condiments and no MSG shortcuts. They have a few great vegan options too!
Bunsmith: Founded in 2015 with the objective of spreading the love for delicious buns, Bunsmith now makes bomb-tasting food! They use some quite authentic ingredients and are vegan-friendly too! They have a delicious mouth-watering Jack-Fruit BBQ bun that will make you come back for more. Oh! Pair your order with a drink off their beer, wine, sake, Korean spirits or cocktail menus.
Café D’Avignon: This spot is amazing! They “bake, serve and eat everything fresh on the same day”. So, you can expect super fresh pastries and breads baked daily and served warm, directly from their oven. They still have a few selections of quiches, sandwiches, scones, tarts, cakes, afternoon snacks and coffee.
Also, try these:
Craft + Carry: Ah! These guys are the one that have great beer! They are known as “da beer guys” in the market. Options are great, varying from the Austin Eastciders Blood Orange Cider and Erdinger Weissbier to the Greenport Harbor Tidal Lager and Industrial Arts Wrench IPA.
Cuzin’s Duzin: The original hot mini donut has made its way back home to Brooklyn! With over 40 years of expertise and 25 specifically in the mini donut industry, The Donutologist, Todd Jones, has a passion for making specialty mini donut treats with customized toppings and alcoholic infusions. As they say: “Mini is the new skinny.”
Daigo Hand Roll Bar: Oh yum! Japanese food! Daigo Hand Roll Bar has it all. Try the spicy tuna, toro, salmon with avocado, snow crab with avocado, braised octopus, hokkaido scallops, uni and the vegetable rolls. Or better, try them all!
Dekalb Taco: Who doesn’t love splurging on calories, right? The Dekalb Tacos come from Macondo Taperia Latina, in the West Village. They guys know with craft pretty well, and bring to life a ‘culinary journey into the streets of Latin America and stops to pay homage to the crudo scene that defines most of Latin America.”
Dulcienea: Churros, churros and more churros! We love them! They explain that: “Dulcinea does not settle for what “is” a Churro, we are here to bring you a Churro unlike what you have seen, tasted or imaged. Our story begins with “what was” the Churro: we proclaim a revolution and will take the Churro to new heights. Our Churros are stuffed, dipped and coated with ingredients that will delight your senses. We are here to push the culinary envelope we dare you to join the revolution.” What more can we say?
Eight Turn Crepe: If you’re a crepe lover, this is a place to certainly try! Eight Turn Crepe “takes rice flour, whips it into a silky mix, turns that on the griddle, and poof!”…you get a delicious crepe with an exquisite presentation. They have a great savory and sweet selections that will teleport you directly to Tokyo! Enjoy your journey!
Fletcher’s BBQ: Founded in Gowanus, in Brooklyn, Fletcher’s ‘honors the uniquely American tradition of crafting pit smoked barbecue’. They have everything from ribs, pork, sausages, brisket and even tacos! They explain that: “we create our own style of ‘cue that melds the tradition of wood fire cooking with responsible farming and flavor profiles inspired from the many ethnicities experienced while walking the streets of the largest borough of New York City.”
Foragers Butcher, Market & Rotisserie: Founded back in 2005, in DUMBO, their mission has been to always offer fresh and high quality grocery options sourced from local farms and producers. We’ve also written about them before!
Forcella: “Picture a pizza made on a cloud — that’s the best way to describe their pizza, a fried pizza all the way from Naples, Italy. Fluffy, airy, saucy and crisp are some of the words that can best describe fried pizza. Surprisingly, considering it’s fried, by no means is this fried pizza greasy. And for those of you who love crust, you’re in luck. There’s lots of it, and it’s one of a kind.”
Fulton Landing Seafood Market: This is the place for super fresh seafood. Their principals are based on sustainable concepts, making it all even better. The menu has rolls, grilled seafood options, few fried ones and even steamed. The crab and lobster selection is also great!
Guss’ Pickles: Uuuuu, we l-o-v-e pickles! Izzy Guss was an immigrate over 100 years ago and lived in the Lower East Side of Manhattan. There, he started his craft and never stopped (lucky us!). What to expect? Sour pickles, half-sour pickles, hot & spicy chips, kosher dills, whole, spears, chips, deli mustard, sweet peppers, hot cherry peppers, giardiniera, marinated mushrooms, pickled tomatoes, sauerkraut, large assortment of olives, horseradish, sweet relish, and much more!
Hana Noodles: Yum, noodles. We could eat noodles every single day of our lives! Hana Noodles has great options with chicken, pork, beef and some veggie options. Their noodles are literally hand-made right in front of your eyes!
Home Frites: Tell us one person you know that does not like French fries. Impossible, right? Home Frites has a small, but tempting menu with options of truffle fries, cheese fries, chorizo fries and a few other variations! Pair it with a beer or a glass of wine!
Jianbing Company: The jianbing breakfast is an iconic, traditional, and downright delicious option, loved by all Chinese folks. “Starting with the ‘Original’, you can choose your own adventure. Add applewood-smoked bacon for a hearty breakfast. Revolutionize lunch with thin-sliced lemon-garlic chicken or hoisin-lime beef. Keep it veg with honey-ginger tofu.”
Katz Deli: This is the only place that is not Brooklyn-based, but is certainly one of their great additions. The famous Katz Delicatessen was founded back in 1888 in the Lower East Side. The place is family owned and run for over 100 years, is known by celebrities, chefs and foodies all over the world. If you’re a meat eater, this is the place for you!
Oh! Don’t miss these:
Kotti Berliner Döner Kebab: “Kotti caters to a growing health-conscious consumer base seeking healthy, sustainable, and satisfying food that’s good for them and the planet. Using antibiotic-free meats, local produce, and a rainbow of nutritious vegetables, Kotti is for the discerning customer who wants to make responsible choices about food without sacrificing taste.” They have options for vegetarians too!
Likkle More: Do you enjoy Caribbean food? If you’re not sure, this is the right place to try it. If you do, you know what we’re talking about! Chef Kemis’ food is “best described as a fusion of Caribbean flavors with classical cooking techniques”. This journey started back in Montego Bay, Jamaica and luckily is now spreading around Brooklyn!
Lioni Heroes: With over 150 different sandwich options, this Italian spot is known for serving the creamiest mozzarella in town! After trying one, we’re sure you’ll be back for more!
Nobletree Coffee: This is for the coffee lovers, like us! “Nobletree Coffee is the culmination of passion and precision. Through their dedicated work as farmers, roasters, and baristas, they offer specialty coffees meticulously produced on their own farms and sourced from around the world”, from countries famous for their coffee, like Brazil.
Paella Shack: Everything here is made by Barraca NYC, a Spanish restaurant well-known for its tapas, paellas and sangrias. Well, who’s in the mood for some Spanish goodies?!
Pierogi Boys: Not sure what a pierogi is? Well, let us explain: they are a type of filled dumpling, famous in Central European origins, in countries like Poland and Hungary. Be sure to order your preferred option, with a great glass of wine.
And, don’t skip these either:
P.O.P. Cake Shop: They are a Brooklyn Cake Shop known for their PushPops! Founded by Shana Lawson, the spot if the place to go if you have a sweet tooth!
Steve’s Key Lime: Ahhh! Key lime pie! But wait, these guys use freshly squeezed key lime juice! They explain their simple, yet unique craft: “We use 5 simple ingredients. First, we make a hand formed crust using specially formulated premium graham cracker crumbs – no trans-fats, no high fructose corn syrup – blended with 100% pure butter. Our filling uses Wisconsin dairy fresh sweetened and condensed milk, cage-free egg yolks and our fresh squeezed key lime juice. Like we always say, this isn’t rocket science.”
Oh! Can’t wait to try:
Two Tablespoons: This is a NYC-based vegetarian pop-up restaurant, with some delicioussss food! Founded in 2012 by a few friends, their goal was to show the world that healthy vegetarian and vegan food is far from boring. They use many organic and local ingredients and no meat and cheese imitations!
Wiki Wiki: This popular Hawaiian food place has some great poke bowls that will make you come back for more! If you like seafood, pass by this spot!
Wilma Jean: This local joint is specialized in fried chicken, burgers, and comfort food classics. The name behind these creations is: Chef/Owner Rob Newton and the name is an homage to Rob’s grandma! Cute!
Lastly, beside all this fantastically curated list of local vendors, the space will open, in the summer of this year, an event area!
The space will not only be available for rent, but will also host shows and events curated by Dekalb Market Hall. So, you can expect lots of fun, besides the delicious food!
So, if you haven’t been much to Brooklyn, but would love to start exploring this gorgeous and unique Borough, you can start here! The market is super well located and close to countless subway stations, so commuting is pretty easy.
Since you’ll be in our hood (Yup! We’re neighbors to the Dekalb Market Hall!), be sure to walk a bit around the area and explore Fort Greene, just on the other side of Flatbush Avenue! The famous Digital Influencer, Tamara Peterson, shared with us some of her tops spots, if you’re not sure where to go.
COOL TIP: If you’re planning in visiting the market soon, but is just craving to try some of these local vendors N-O-W, you can start by ordering a few options online! And, you can still order delivery through Caviar and Seamless!
Hours: Monday – Sunday: 7am – 10pm
Location: 445 Albee Square West, Downtown Brooklyn
Photo Credits: Courtesy of all the vendors, Gary He and Empirestateofdine.