Category Archives: Dining

Frevo: A Restaurant Hidden Behind An Art Work

Dining Frevo Restaurant Fernanda Paronetto

You all know how much we enjoy finding secret spots around New York, right? So, take a look at Frevo, a restaurant hidden behind an art work inside a tiny gallery in the Greenwich Village. It’s the new hot spot!

Dining Frevo Restaurant Photo Charissa Fay
Dining Frevo Restaurant Entrance Gallery
Dining Frevo Restaurant Salad
Dining Frevo Restaurant Lump Crab
Dining Frevo Restaurant Quinoa Salad
Dining Frevo Restaurant Aspargus
Dining Frevo Restaurant Halibut Fennel
Dining Frevo Restaurant Duck
Dining Frevo Restaurant Veggie Salad
Dining Frevo Restaurant Dessert
Dining Frevo Restaurant Lime Pie
Dining Frevo Restaurant Counter
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Yes, so this is exactly what you read!

Frevo is one of the newest restaurants in town that officially opened its doors on May 16th, but the fun thing is that it’s actually a hard to find spot. Just like we like it and how our story began!

The contemporary French restaurant is hidden behind a beautiful art work inside a tiny gallery in the Greenwich Village, in Manhattan.

Created by the talented Brazilian Chef Franco Sampogna and his Portuguese business partner and General Manager Bernardo Silva, the restaurant’s launch was far from being an “easy one”. What I mean is, we all know that many of the restaurants out there are backed up by these big money investors, making the entire endeavor easier.

But, Frevo went down another path and was self-funded by the duo. Certainly, a challenge that brought its own characteristics, the main one being the idea of being a secret spot.

The concept of it being discreet and offering a unique experience had been thought out. But, a restaurant hidden behind an art work, happened by occasion based on a challenge they had.

Bottom line: the place they found was amazing, but too big, too expensive and above their budget.

Dining Frevo Restaurant Fernanda Paronetto Franco Sampogna

So, after analyzing and deciding exactly what size restaurant they’d actually need, the remaining space was offered to the French painter Toma-L, which draws inspiration from Joan Miró and Jean-Michel Basquiat.

Voilá! There, he’d be able to show and sell his art pieces, while creating the beginning of, what they call, “a unique cultural and culinary dining experience”.

As soon as you arrive at the tiny gallery in the Greenwich Village, you’re greeting by a hostess. Note: If you’re early, you might have the pleasure of being greeted by Chef Sampogna himself!

When the time comes for your reservation, you get a bit curious to know exactly where the entrance is.

Then, the moment comes when you’re just in “awe”! The biggest painting in the gallery opens up like a door, and you’re taken inside to your seat. The staff is extremely friendly and welcoming, plus you’re able to actually meet and talk to the talented duo behind it all.

There are 18 counter seats where guests can enjoy and see their dishes being carefully prepared. In addition, there is also a more private table for up to 6 people as an option.

Frevo offers a 5-course pre-fixe menu with: 2 appetizers, 2 main courses and 1 dessert. Oh, and you do get an amuse-bouche to wake up your taste buds! This tasting menu costs $124/person and is definitely worth every cent! You can also request wine pairing, at an additional cost.

I’m vegetarian and at the time of my reservation, I was asked for any dietary restrictions or allergies. So, they were able to perfectly accommodate my request. (Note: They are just not able to accommodate vegan diets, as of now.)

So, this is what we had:

  • Lump Crab with Broccoli and Curry
  • Green Asparagus with Pistachio and coconut
  • Halibut with Fennel, Mushroom Marmalade
  • Long Island Duck with Spinach, Raisins and Potatoes
  • Chocolate mousse with Oreo crumbs, ice cream with a side of dulce-de-leche (aka caramel)

For me, the dished slightly different:

  • Quinoa Salad
  • Green Asparagus with Pistachio and coconut
  • Fennel, Mushroom Marmalade with a small bread soaked in the marmalade
  • Onion, Pear and Carrot, on top of a Carrot cream
  • Lemon pie with Vodka, Lime and Almond

And, to finish it off in grand style, and to celebrate the Brazilian culture (since I had mentioned that Chef Sampogna is Brazilian), we had a good strong expresso.

The menu is seasonal, so you can be sure to go back and re-experience this delicious secret journey into a contemporary French cuisine.

They do not accept walk-ins and even if you pass by the gallery, you’re not able to give that sneak-peek inside. So, be sure to get your reservation done in advance to explore this restaurant hidden behind an art work!

To get a sneak peek inside our experience, take a look at this IGTV Video!


Dining Frevo Restaurant Chef Franco Sampogna Bernardo Silva

More about the Co-Founders:

Chef Franco Sampogna and Bernardo Silva met at the age of 17 in France, even though they are from Brazil and Portugal, respectively.

They spent most of their early years studying in France and working at renowned Michelin-star restaurants. This, eventually, built up great knowledge and experience of the hospitality industry, bringing them to explore New York and start their journey away from France.

They duo is well-known for their former Long Island based restaurant, Jema. It won Newsday’s Best New Restaurant 2016, was listed among Best Long Island Restaurants 2017, and won the Wine Spectator Award of Excellence 2017.

Chef Franco Sampogna entered the international San Pellegrino Young Chef 2015 competition, along with another 3621 candidates. Selected amongst ten French Chefs for the semi-finals at only 24 years old, he went on to win second place on February 10, 2015.

“The James Beard Foundation featured Jema and honored the culinary talents of Chef Sampogna at the Beard House. Dining on his food is a real pleasure.” — Susan Ungaro, President of the James Beard Foundation.


Frevo is by reservation only, so be sure to get yours done: reservations@frevonyc.com.

Hours: Tuesday to Saturday, 6pm – 11pm

Location: 48 West 8th Street

www.frevonyc.com


Photo Credits: ©Behind the Scenes NYC and courtesy of Charissa Fay

Pescatore Restaurant: Italian Memories Made in New York

Dining Pescatore Restaurant Manhattan Façade

Pescatore Restaurant is an Italian eatery and wine bar that will make your tastebuds as happy as they can get, so be sure to add it to your dining options!

Dining Pescatore Restaurant Manhattan Façade
Dining Pescatore Restaurant Manhattan Pizza Slices
Dining Pescatore Restaurant Manhattan Pizza
Dining Pescatore Restaurant Manhattan Pasta
Dining Pescatore Restaurant Manhattan Full Table
Dining Pescatore Restaurant Manhattan Fettucine
Dining Pescatore Restaurant Manhattan Tables
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Pescatore is a beautiful and elegant Italian restaurant and wine bar located on 2nd Avenue, in Manhattan. It’s always a good idea, for lunch or dinner.

I have been there many times in the evening and once in the afternoon. The menu is pretty similar. The differences are basically the price – a little more expensive for dinner and on the pre-fixe menu they offer for lunch. But, you will find high quality no matter the time. They have great specials for dinner, as well.

Let’s get started with the flatbread – always!!! It’s amazing! But they have lots of good options for appetizers such as bruschettas made with fig compote, ricotta, pine nuts and pomegranate glaze, and meatballs, called Polpette. So, delicious, and it’s served with garlic bread.

Now let’s talk about about the pastas. I do love all the options.

They have a large selection of Spaghetti, Pappardelle, Ravioli, Fettuccine… accompanied by different, rich sauces. For me, the Spaghetti Carbonara is the best. Now, for lunch they serve the regular dish, but for dinner they make it their signature dish, mixing the pasta with all ingredients in a parmesan wheel. Rise your hand if you love cheese like me! Oh, they also have gluten-free and whole wheat pasta.

The main course is a difficult choice if it’s your first time eating there. Under the Secondi part on the menu you’ll find different meat options like chicken, beef, fish and if you like seafood the Scampi di Gamberi is a winner.  The shrimps served with saffron risotto and green beans. Mouth watering, right?

Italian desserts are always welcome. The Chocolate Pizza served with Nutella, hazelnuts, bananas and salted caramel gelato, is one of the desserts you must try.  If you prefer, you can order a Tartufo or maybe a Gelato…it’s up to you. Finally, pair any of your choices with a wine: perfection!

Pescatore unites people with different styles and from countless parts of the globe. You will see many UN workers there, friends catching up, couples during date nights…it’s definitely a place to make happy memories.

We want to hear about the memories you’ve made at Pescatore so please tag us and share your moments with us!

If you’re celebrating a special occasion and need helping organizing a bigger dinner, or for any corporate requests, contact our experts.

Hours:
Daily: 12pm – 11pm
Happy Hour: 12pm – 7pm

Location: 955 2nd Avenue

www.pescatorerestaurant.com


Text by our Contributor: Rafaela Azevedo
Photo Credit
: Courtesy of Pescatore

Thompson Brooke: A New England Tapas RestoBar

Dining Thompson Brooke Brooklyn Oysters

Thompson Brooke, a New England tapas RestoBar in the heart of Williamsburg, is a must-try! We love tapas, so be sure to go with a big group and try a bit of everything in the menu!

Dining Thompson Brooke Brooklyn Full Table

As one of the trendiest neighborhoods of Brooklyn, Williamsburg is always offering a diverse food culture in its streets. So, it’s not a surprise that Brooke Costello, well-known food expert and catering business owner chef, decided to open his new restaurant Thompson Brooke on Grand Street, in the heart of Williamsburg.

Inspired by Brooke’s grandfather name, Thompson Brooke is a cozy and lovely RestoBar that welcomes you with the perfect music, scents and a great staff ready to serve you their delicious creations.

It offers a unique variety of traditional New England dishes with a modern twist: New England Tapas. If you are not familiar with the concept of Tapas, it comes from the Spanish cuisine. It’s basically small sharable portions of any kind of food – cold or hot.

The dinner menu consist of 8 traditional dishes including Sam’s Lobster Roll, Beer Batter Fish & Chips, Smoked Clams Mac’N’Cheese or Buddy Cianci style calamari, if you are into seafood. And still, Grand St. Burger if you prefer a 5oz beef patty or Safe Harbor Dog, Shaker Squad Salad and Yankee Whaler if you prefer vegetarian/vegan alternatives.

Among the sides, you can enjoy Cumin Maple Roasted Rainbow Carrots, French Fries, a cup of Vegan Chili and Yankee Queso for dipping.

Based on Brooke’s recommendation, we started our dinner with the Buddy Cianci style calamari – squid, pickled chilis, bread crumbs, spicy mayonnaise and a Yankee Whaler – baked russet potato boats with yankee queso, bacon, sour cream, scallions and pickled chile.

Dining Thompson Brooke Brooklyn Oysters

We then tried one of the specials of the night: fresh Oysters.

Every week they have Wednesday Oysters’ Night where you can enjoy as many oysters as you wish, for only $1.

And, if you are a book lover, don’t miss “Pour Writers”. On special days, local writers visit Thompson Brooke not only to share insights of their books and publications, but to charm you with their bartender skills and specially prepare you their best cocktails. Pretty awesome, right?

In addition, we ordered a delicious Shaker Squash Salad with butternut squash, celery root, dried cherry, toasted squash seeds, pickled mustard seeds and maple vinaigrette; and one of their top dishes, the Smoked Clams Mac’N’Cheese. If I had to describe the flavor, imagine the best New England Clam Chowder you ever had, add cheese and macaroni pasta. Perfection!

Obviously, we needed some drinks to pair with this marvelous feast. Thompson Brooke offers a variety of drinks including local beers, selected wines from Italy, France, Spain and California. And still, hard drinks and soft drinks if you prefer a non-alcoholic beverage.

We tried one of their soft drinks called Lizzie’s Shrub Bucket – plum tarragon shrub & soda, a Sixpoint Crisp Pilsner locally brewed in NYC and a Mainsheet Mule. All a 100% recommended.

Dining Thompson Brooke Brooklyn Toasts

To finish our meal, we tried the 3 desserts.

Hester’s Banana Cream – torched banana, vanilla wafers and heavy cream; Maple French Toast Doughnut – cinnamon glaze and roasted apples and Little Nibbler’s Chocolate Pudding – peanut bourbon fudge and candied peanuts. You should try them all, since it’s hard to recommend which one is best.

If you are more of a “Brunch Person”, during the weekends they offer a special menu of dishes and drinks.

Thompson Brooke also has the space for private events like engagement parties that can be accompanied with the food from their original menu or by Red Table Catering services, also owned by Brooke Costello. And still, contact our experts for any corporate event you’re working on!

Prices are very reasonable, especially if you come with a group of friends giving you the chance to try the entire menu.

If you enjoyed everything we said about Thompson Brooke, this New England tapas RestoBar, be sure to make your reservation!

Supporting the Local Community with a Discount for YOU!
“The Grand Street Savings Card” is a free card that aims to support small local business and gives you access to discounts and deals in stores and restaurants located in Grand Street. You can get it at Grand St. BID Office on 246 Graham Avenue, at events or request it by mail, by filling the form in this link.
In the case of Thompson Brooke, if you have a card you get 10% off food on Wednesday and Thursday.

Hours:
Tuesday – Thursday: 5:30pm – 11pm
Friday & Saturday: 5:30pm – 12am
Brunch: Saturday & Sunday: 10am – 3pm
*Regular Sunday supper hours coming soon

Location: 631 Grand Street, Brooklyn

www.thompsonbrooke.com


Text Credit: Written by our contributor Magdalena Concha
Photo Credit: Courtesy of Thompson Brooke

The Must-Try Italian Restaurants In NYC

Dining Italian Restaurants In NYC Gnoccheria by Luzzos Pasta

In this YouTube episode, we show you which are the must-try Italian restaurants in NYC! So, lets do it how Italians say: “Mangia Che Te Fa Bene!”

“Mangia Che Te Fa Bene!” or… “Eat, that it’s good for you!”…as Italian love to say before starting a delicious meal!

And welcome to our last food episode of the Season! I invited, of course, my dear friend Jared Zuckerman, one of NYC’s top food and travel influencers that tirelessly explored with me the local NYC food scene! We had a fantastic time uncovering some of the top food spots in town, like the best desserts, cocktail spots and vegan restaurants for meat eaters!

So, to finish in grand style and because of our Italian roots, we selected 3 Italian spots to share with you!

To start, we headed towards one of Joe’s Pizza spots, where his pizza is loved not only by all locals, but also countless celebrities. Then, we went to Gnoccheria by Luzzo’s – the 1st spot serving only gnocchis . Last, but certainly not least, the relatively new Scriptum Brooklyn, serving food by passionate Italians in a pretty cool place!

And, before we start showing you all these Italian gems, be sure to subscribe to our channel, like the video and help spread the love for our beautiful New York City!


Joe’s Pizza

Dining Italian Restaurants in NYC Joes Pizza Façade
Dining Italian Restaurants In NYC Joes Pizza Slice
Dining Italian Restaurants In NYC Joes Pizza
Dining Italian Restaurants In NYC Joes Pizza Box
Dining Italian Restaurants In NYC Joes Pizza Marguerita
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Joe’s Pizza is one of the most famous pizza spots in town, loved by locals and countless celebrities. The business was born in the Greenwich Village in 1975, and today has 4 locations, so it’s easy to find one close to you…

Today Joe is 75 years old and is still running the business! It’s certainly a place with no b*llshit, plus it’s not fancy, not uptight…just right, for the perfect slice of pizza.

Do you know which celebrities you can bump into?

Lucy Liu, Bradley Cooper, Lenny Kravitz, Leo de Caprio, Selena Gomez, Kevin Bacon, Steven Tyler, Trey Burke basketball player from the NY Knicks, and even the Kardashians loooove it!

This time, I ordered a slice of the spinach and ricotta pizza, while Jared got a traditional peperoni slice!

So, let’s go to our next spot: Gnoccheria by Luzzo’s!

Hours: Check website for different hours.

Locations:
7 Carmine Street, Greenwich Village (The original spot!)
150 East 14th Street, Midtown
1435 Broadway, Midtown
216 Bedford Avenue, Williamsburg, Brooklyn

http://www.joespizzanyc.com


Gnoccheria by Luzzo’s

Dining Italian Restaurants In NYC Gnoccheria by Luzzos
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Signature Trio Pasta
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Pasta
Dining Italian Restaurants In NYC Gnoccheria by Luzzos with Nuts
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Butter Sage
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Vegan
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Pesto
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Lasanha
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Burrata
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Tiramissu
Dining Italian Restaurants In NYC Gnoccheria by Luzzos Façade
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Gnoccheria by Luzzo’s is the 1st gnocchi only spot  in the city and is relatively new too!

The Luzzo family is known for being in the restaurant business for years and years and having truly authentic Italian food!

So, what to expect? Delicious, home made gnocchis perfect to pair with your favorite wine!

“Having already mastered the fine art of the perfect pizza dough the next logical step for Executive Chef Michele Iuliano was to master the art of perfect gnocchi. Every style of gnocchi served at Gnoccheria is inspired by Chef Michele’s upbringing and home cooking, and is freshly made by hand every day. From the spinach gnocchi to the amazing stuffed gnocchi all of the dishes are prepared with tremendous variety, taste, and love.”

I had their signature dish: Tris Signature Dish (for 2), made with the classic potato gnocchi and 3 different sauces – pesto genovese, quattro formaggi and sorentina. No joke, I think this one of the best gnocchis in my life. Super light, incredibly fresh, the 3 sauces are extremely tasty and well balanced!

Jared had a green ravioli pasta with tomato sauce, spinach, filled with fresh burrata! He loved it too and said that the burrata, that usually is a bit on the saltier side, was just perfect. In addition, the spinach was amazing!

And of course, we paired it with a red wine. Their wine list is truly impressive and you can see all their tables decorating the restaurant’s walls. Very unique cellar!

I can’t wait to go back there! Really! It’s truly one of my favorite Italian Restaurants in NYC!

Hours:
Monday – Friday: 5pm – 11pm
Saturday & Sunday: 12pm – 11pm

Location: 234 East 4th Street

http://www.gnoccherianyc.com 


Scriptum Brooklyn

UNFORTUNATELY THIS AMAZING PLACE CLOSED DOWN JUST A FEW DAYS AGO!

Just a few days before posting our video, we were told that the restaurant unfortunately had permanently closed down on November 17th.

Their food was truly amazing, the decoration of the place was fantastic and super cozy, the service and staff were all very nice and attentive…

We wish the entire team the best and that they hopefully decide to reopen at another location to make all our Italian cravings go away!


And, it’s a wrap! We hope you really enjoyed these fantastic places. And if you did, like our video and subscribe to our channel!

I’m sure you’ll love being part of our behind the scenes NYC, world!

If you enjoyed these Italian restaurants in NYC, take a look at our Dining page for more fantastic restaurants like Palma in the West Village and Lilia in Williamsburg, Brooklyn.


Videography: Renata Meirelles
Photography: Courtesy of venues
Beauty
Leila Soldeira
Styling
Camilla Adão

Pio Pio Restaurant: A Delicious Peruvian Surprise

Dining Pio Pio Restaurant Bar Area

To kick off the evening, the birthday girl ordered a sangria pitcher and crispy calamari for everyone. Meanwhile I checked the menu at Pio Pio Restaurant to figure out what Peruvian food really was.

Dining Pio Pio Restaurant Façade
Dining Pio Pio Restaurant Inside
Dining Pio Pio Restaurant Bar Area
Dining Pio Pio Restaurant Decoration
Dining Pio Pio Restaurant Sea Food
Dining Pio Pio Restaurant Cocktails
Dining Pio Pio Restaurant Rice Dish
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Dining Pio Pio Restaurant Full Table
Dining Pio Pio Restaurant Several Dishes
Dining Pio Pio Restaurant Fish Filet
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I love birthday celebrations! This time was my roommate’s bday and she decided to have dinner at a Peruvian restaurant in the Upper West Side. She always talked about Pio Pio, but I never had the chance to visit the place.

Actually, I was dreaming of it because of all the good things she and her friends kept telling me. I knew in advance Pio Pio had the best Salchipapas in town. Or, sausage with fries, and I was ready to try it out!

We were in a big group of friends so we made a reservation. I do recommend it, if you are with a big party, as well.

Strategically located on a street corner with a green façade and red signs with their name, the restaurant definitely surprised me! The venue was infinitely more beautiful and elegant than I had imagined.

I saw people from all around the world enjoying great Peruvian food and the place was so charming!

We sat right across a gorgeous brick wall with countless colorful paintings. Every art work was truly spectacular. They portrayed a Peruvian kids in the country side and really called my attention! And, amongst the kids, was a huge vertical painting of Our Lady, Mary.

So, to kick off the evening, the birthday girl ordered sangria pitchers and crispy calamari for everyone. Meanwhile, I checked the menu to figure out what Peruvian food actually looked like. Well, I found plenty of dishes made out of pollo – chicken and seafood.

After chatting a lot while drinking sangria, it was time to eat. Yayyy, my favorite time!! I shared a dish named Matador combo (Killer combo) with a friend, and it really was to die for. It was a preparation of rotisserie chicken served with yellow rice, avocado salad, red beans, tostones and the highly anticipated, salchipapas.

OMG, I loved it! I actually felt at home, since it was like comfort food to me. Other people ordered seafood dishes which all looked and smelled terrific!

For dessert we had tres leches – a traditional Latin sweet, flan – like a caramel custard, and Piononos – a roll cake filled with dulce de leche. I’m craving it all over again…

The experience I had at Pio Pio was really fantastic. And you can experience it too! Oh! And you can find at least one Pio Pio in each NYC borough.

If you enjoy Peruvian food, or if you’d like to try other cuisines like Mexican try Tijuana Picnic and the Latin American inspired cuisine, Colonia Verde.

Hours: Each location has different operating hours, so please check online.

Locations:
702 Amsterdam Avenue, Upper West Side, Manhattan
84-02 Northern Boulevard, Jackson Heights, Queens
282 Kings Highway, Gravesend, Brooklyn
264 Cypress Avenue, Mot Haven, Bronx

https://www.piopio.com


Text by our ContributorRafaela Azevedo
Photo Credit
: Courtesy of Pio Pio Restaurant

Sushi by Boū: Secret Japanese Restaurant Inside A Hotel Suite

Dining Sushi by Bou Speakeasy Japanese Stairs

Uncover the new Sushi by Boū location! They opened a secret speakeasy Japanese restaurant inside a hotel suite in Manhattan! How cool is that?!

Dining Sushi by Bou Speakeasy Japanese Entrance
Dining Sushi by Bou Speakeasy Japanese Sanctuary Hotel
Dining Sushi by Bou Speakeasy Japanese Fire
Dining Sushi by Bou Speakeasy Japanese
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Dining Sushi by Bou Speakeasy Japanese Sushi Squad
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Dining Sushi by Bou Speakeasy Japanese Salmon
Dining Sushi by Bou Speakeasy Japanese Eggs
Dining Sushi by Bou Speakeasy Japanese Mochi
Dining Chef David Bouhadana Speakeasy Japanese Chef David Bouhadana
Dining Sushi by Bou Speakeasy Japanese Delivery
Dining Sushi by Bou Speakeasy Japanese Stairs
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“A unique 30minute omakase speakeasy experience by sushi chef David Bouhadana, Michael Sinensky and Erika London.”

That we are into super secret spots around New York City, you’re all tired of knowing, right? But, these secret spots don’t stop popping up (and we love sharing them with you)!

I mean, there is obviously just so much to experiment in NYC, with so many creative minds and talented people, that these businesses just continue to flourish.

Sushi by Boū is known for being a to-go spot for people craving a delicious 12-piece omakase menu served in only 30-minutes and for $50.

But wait, lets go back a step! The idea of these spots came to life when the 3 partners, Chef David, Michael and Erika decided to get underutilized spaces inside existing venues and transform them into “sexy sushi speakeasies”, as they call them.

Chef David fell in love with sushi at the age of 18, in Boca Raton, Florida. After deciding that what he wanted to do was become a renowned chef, he hopped on a plane to Japan. There, he was taught by the top omakase chefs in the Kansai regions.

After mastering his craft, he flew back to New York with his journey began and his reputation grew quickly.

And, after working in renowned restaurants like Morimoto, he ventured on his own recreating the Japanese fast-casual omakase concept, tweaking it around and blending in his own particular style. The result: Perfection!

Today, Chef David is an expert in his field, has won countless awards and even won a New York Emmy Award for his web series “Shokunin, An Eater Series Hosted by David Bouhadana”.

That said, there are currently 3 Sushi by Boū. One found underneath the Sanctuary Hotel in Midtown Manhattan and a second one inside Jue Lan Club, in Chelsea. The 3rd and most unexpected location just created roots inside Suite 1001, at Hotel 3232, in the in the heart of Flatiron-Murray Hill neighborhood.

Suite 1001 offers a 60-minute omakase for $125/person inclusive of service and tax. ​

In addition, they do not accept phone calls, reservations accepted for parties of 2 or 4 only. Plus, they accept advanced and day-of reservations, space permitting. For private events, please contact 3232@sushibybou.com.

And, this past summer they followed Jue Lan Club to the Hamptons and the team announced that some news spots are set to open in 2019…so lets wait and see inside which unexpected spot it will be in!

So, stay tuned and if you need any help in NYC, contact our experts!

Hours:
Sanctuary Hotel:
Lunch: Monday – Friday: 12pm – 3pm
Dinner: Monday – Sunday: 5pm – 10pm

Jue Lan Club:
Lunch: Monday – Friday: 12pm – 3pm
Dinner: Monday – Friday: 5pm – 10pm | Saturday: 5pm – 11pm | Sunday: 5pm – 9pm

Hotel 3232: Coming soon!

Reservations:
Sanctuary Hotel – (917) 348-5737
Jue Lan Club – (917) 870-1587
Hotel 3232 – (347) 495-4221

Locations:
Sanctuary Hotel – 132 West 47th Street
Jue Lan Club – 49 West 20th Street
Hotel 3232 – 32A East 32nd Street, Suite 1001

Contact: info@sushibybou.com

www.sushibybou.com


Photo Credit: Courtesy of Sushi by Bou

Boutique BK: A Private Dining Experience in Brooklyn

Dining Boutique BK Ginger Braised Short Ribs

Boutique BK is a private dining experience in Brooklyn, hosted by the Le Cordon Bleu trained Chef Matthew Ricketts. Uncover this hidden gem with your friends and have fun!

Dining Boutique BK Ginger Braised Short Ribs
Dining Boutique BK Day Time
Dining Boutique BK Salad
Dining Boutique BK Lamb
Dining Boutique BK Dish
Dining Boutique BK Salmon
Dining Boutique BK Flourless Cappuccino Cake
Dining Boutique BK Apple Tart Ice Cream
Dining Boutique BK Shopping Veggies
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Dining Boutique BK Chef Matthew Ricketts by Drica Pinotti
Dining Boutique BK
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Have you ever dreamt of a private dinner party? One where you’re away from the hustle and bustle of a crowded restaurant, with the joys of an unbelievable chef exclusively for you!

Or, maybe even a chef to cook (and clean!) during you’re at home dinner party? Shhh, don’t tell your guests…

In walks Le Cordon Bleu trained Chef Matthew Ricketts and his private dining concept Boutique BK.

Nestled in the heart of Carroll Gardens in Brooklyn, Boutique BK is a private dining room available by reservation only, for parties 2-14 in size. The intimate setting, offers a curated multi-course dining experience, featuring elevated American fusion cuisine, and locally sourced food when possible.

Chef Matt, as he likes to be called, will personally work to craft menus tailored to guests’ tastes and event needs. He typically offers 3 or 5-course set menus, and can accommodate dietary restrictions within your party.

While reservations are required, this is no ordinary restaurant. In fact, it’s not a restaurant at all!

Picture a beautiful dining room, exclusively for you to enjoy, celebrate and watch Matt cook. There is a peak through to the kitchen from the dining room too! In addition to cooking, he hosts and serves as he walks you through your meal, oh-so-perfectly!

The addition of Boutique BK to Carroll Gardens, where your favorite ol’ Italian staples live, is a welcomed complement to this beautiful neighborhood.

In addition to the dining room, this superstar chef is also available for private parties. He caters up to 150 guests at the venue of your choice.

Chef Matt hails from Pittsburgh originally, but has spent more than a decade around the country training with Michelin Star restaurants to hone his craft. He saw white space in the market for private dining and personalized experiences and decided to venture into this space.

His passion for food and unique service come through the second you connect with Chef Matt. It’s truly a one of a kind experience.

So run, don’t walk to Boutique BK – space is limited and it’s suggested to book in advance! This allows optimal time for space reservation and menu curation.

You can easily get to this hidden gem through the F train in Carroll Gardens, Brooklyn.

Location: 187 Sackett Street

http://boutique-bk.com


Photo Credits: Courtesy of Boutique BK and Drica Pinotti

This Is How New Yorkers Like To Eat Out!

Dining Olive Tree Cafe Carpaccio

Do you know how New Yorkers like to eat out? We will show you how Olive Tree Cafe & La Lanterna di Vittorio together, make the perfect night out! This incredible duo will make you travel to Middle Eastern to Italy in a blink of an eye.

Dining La Lanterna di Vittorio Façade

That NY is a really diverse city, we all know. But do you know how some native New Yorkers like to eat? I mean, how would be a perfect dinner for them? I’m sure the opinions are divided. But, according to a group of friends I’ve got, all of them “native New Yorkers”, have an interesting and uncommon way of having a night out.

Ok, so the cool thing here is: having dinner at one restaurant and dessert at another. This is a tradition many New Yorkers keep since their college years. It seems curious, doesn’t it? And let me tell you, after being introduced to this New Yorker style meal, I can say it’s definitely fun and quite adventurous.

I’ll describe below my first experience trying out the combo:

It was a winter evening when my group of friends decided we’d have dinner at Olive Tree Cafe and dessert at La Lanterna Di Vittorio, both on MacDougal Street, located in the West Village. I didn’t know any of these restaurants at that time, so I was super excited about what that night would look like.


First stop: Olive Tree Cafe – Mediterranean, Middle Eastern food

Dining Olive Tree Cafe Photo Credit Jimmy Kuang

When we got into the restaurant I was immediately impressed by the tables.

They were like chalkboards. Yeah, we could draw, write or doodle on the table, while we were eating. I loved it!

As soon as we were seated I grabbed a chalk and started writing some silly, fun things to get entertained.

The place was cute, decorated with some lamps across the saloon, brick walls and some frames.

The menu offered Middle Eastern salads and main dishes, in addition to hamburgers and sides. As I’m really into Middle Eastern food I tried to order the best I could.

To start, we split a falafel dish. I’m a huge fan of falafel and thought it was great!

Dining Olive Tree Cafe Carpaccio

For the main course I had chicken kebob that was served with rice or mashed potato – I picked rice – and a salad made with cucumbers, tomatoes, peppers and a few spices. It was really rich!

My friends ordered different dishes, all of them pretty tasty. But, one of them got my attention. It was a combination of falafels, baba ganoush, kefta kebob and a salad.

So, I couldn’t hold myself back from asking my friend to try a little bit of his dish, and what can I say, fantastic!

After eating and playing a lot with the chalk, we were ready to head for dessert.

Note: Olive Tree Cafe is part of the Comedy Cellar, a notorious comedy club located right below it.

Hours:
Friday – Saturday: 11am – 4am
Sunday – Thursday: 11am – 2:30am

Location: 117 MacDougal Street

www.opentable.com/OliveTreeCafe


Second stop:La Lanterna di Vittorio – Italian food

Dining La Lanterna di Vittorio Garden

First of all, the ambience of the place was extremely cozy. The dimmed lights made me feel as my simple dessert hunt with friends, was a real special occasion.

I highly recommend for a date, although it was not my case. I was just having fun with my friends.

It was winter so the fireplace was lit. My friend asked for a table in the back, which made me question: in the back??

Oh! What I didn’t know was they have a charming winter garden tucked away in their back area!

The space is decorated with some colorful and fun details like the lamps in a Greekish-Italian style.

Surely, a lovely place to spend the rest of a great night with friends.

Dining La Lanterna di Vittorio Inside

Time to order, and they had a great variety of desserts or dolci, like you’ll see written on their menu.

From American to Italian and other European cakes and sweets, I felt like Alice in “Dessertland”.

They also displayed the desserts close to the entrance so I decided to get up and chose mine, with my eyes. I chose a delicious chocolate mud cake and it was actually my first time having one. So delicious!

My friends had canolis, fruit pie and the gelati.

The result: Every single one of us left extremely happy and satisfied! It was truly the perfect duo, specially considering they are located on the same street, just steps from each other.

Note: La Lanterna has a room downstair with live music, so do ask about it!

Hours:
Friday & Saturday: 10am – 3am
Sunday – Thursday: 10am – 2am

Location: 129 MacDougal Street

https://lalanternacaffe.com


That night was just the first experience I had in this “New Yorker” style.

I loved it so much that I’ve repeated it countless times, but in different restaurants. It’s a great way to also optimize your stay in New York and explore more places at once.

I do want to emphasize that both Olive Tree Cafe and La Lanterna di Vittorio serve really tasty food. I do eat full meals at both places too. Plus, I’ve always had a great time.

But, if you enjoyed this duo-restaurant adventurous night out, get ready! Have fun, meet different people after all, that’s what NYC is all about!

In addition, if you visit these restaurants, do tag us on your Instagram and let us know what you thought about your dish!

Lastly, to explore other restaurants in the West Village, you might want to check out: Shuraku, for a high-end Japanense option; and Hudson Clearwater, for a mysterious and secluded dining experience.


Text by our ContributorRafaela Azevedo
Photo Credits: Courtesy of Jimmy Kuang for Olive Tree Café and courtesy of venues

The Most Famous NYC Desserts

Dining Most Famous NYC Desserts Rays Candy Store Fernanda Paronetto Jared Zuckerman Thumb

New York City is known for having some crazy sweets that attracts countless people every year! Come explore the most famous NYC desserts with me and my friend Jared!

I’ve invited, once again, my very good friend Jared Zuckerman and this time we decided to make a video for all the people that have a sweet tooth – like me!

New York is known for having some very typical sweets loved by everyone living here and we’re showing my favorite ones today.

We started at Ray’s Candy Store one of the most traditional spots in the city with the most amazing fried Oreos you’ll ever find. Then, we headed to Dun-well Doughnuts that bakes some of the tastiest doughnuts in all of New York.

And, we end our day at Wowfulls where we showed you one of the most instagrammed ice cream, loved by influencers and foodies!

So, before I start showing you these delicious places, be sure to subscribe to our channel, like the video and help spread the love for this amazing place on Earth, called New York City!


Ray’s Candy Store

Dining Most Famous NYC Desserts Rays Candy Store Fernanda Paronetto Jared Zuckerman

This is a classic! Ray’s Candy Store is one of the most traditional spot in the East Village. Ray and Stella opened over 40 years ago, serving residents and visitors 24h a day since then.

I’m a huge fan, and I’ve written about them before and even shot a super cool boomerang for my Instagram Page with Ray himself behind the bar.

I’d recommend to literally try everything, but I’d start with the one I love the most, the fried Oreos! I promise you won’t regret it!

In addition, the milkshakes are also super refreshing, as well as the soft serves. Plus, everything that has Nutella is a must have, in my opinion. And , finish off the beignets! Phiuf!

Hours: Believe it or not, it’s been 24h since 1974!

Location: 113 Avenue A

www.facebook.com/RaysCandyStoreNYC


Dun-well Doughnuts

Dining Most Famous NYC Desserts Dunwell Doughnuts

Let  me start with OH. MY. GOD. The first time I had Dun-well Doughnuts I couldn’t believe how delicious, how fresh, how tasty, how well-balanced and soft they were. Plus, I was in awe when they finished off telling me: “Yup, they are also vegan!”

It was like I had found heaven on Earth! Hahaha! So, this is truly one of my favorite doughnut spot, that is always on the top of my list.

Dan and Christopher founded the place back in 2011 and today they have two locations – one in Manhattan and one in Brooklyn.

How it started?

“Dun-Well Doughnuts started as a food craving when Christopher Hollowell (the “Well” in Dun-Well) called up his buddy Dan Dunbar (The “Dun” in Dun-Well) after having watched a Simpson’s anniversary episode that featured Homer’s favorite round confections rather prominently.”

They have countless options and even some special ones, like the Mac’N’Cheese. 

Locations:
102 St. Marks Place – East Village, Manhattan
222 Montrose Avenue – East Williamsburg, Brooklyn

Hours:
East Village: Sunday – Thursday – 9am – 10pm | Friday- & Saturday – 9am – 11pm
East Williamsburg: Monday – Friday – 7am – 7pm | Saturday & Sunday – 8am – 7pm

www.dunwelldoughnuts.com 


Wowfulls

Dining Most Famous NYC Desserts Wowfulls

And, to finish in style, I will show you what Wowfulls Ice Cream is all about! We were hosted by David Chan, one of the founders, and he told us a bit about the most instagrammed ice cream in New York today!

They started off as a vendor in the famous street market, Smorgasburg, and today they have this beautiful location in the Lower East Side of Manhattan.

We tried the:

  • Velvet Love: Red Velvet Waffle w/ white chocolate chips baked in, served w/ Strawberry shortcake Ice Cream, brownie bites, cream cheese drizzle, Strawberry Pocky and powdered sugar.
  • Home Sweet Home: Waffle with with crazy vanilla ice cream, mochi, strawberries, and caramel drizzle.

Moreover, if you want to learn more about them, take a look and what we said!

Hours: Monday – Sunday: 1pm – 9pm

Locations: 309 Houston Street, but you can still find them at Smorgasburg (Saturday’s in Williamsburg and Sunday’s at Prospect Park)

http://wowfulls.com


So, that’s all for today’s episode! We hope you enjoyed all these spots with the most famous NYC desserts. Now, I’d bet you’re craving them all, right? Yum!!!

If you liked my friend Jared, that is a famous NYC food expert, you might want to check out a few of the top cocktail spots we visited together. As well some of my favorite vegan restaurants, since he’s a huge meat eater and I wanted to show him what the vegan world tastes like! FYI: He loved it!

Oh! Plus, he took me to a few of the places he loves the most, in Williamsburg, Brooklyn, for a food na drink crawl.

Finally, like our video and subscribe to our channel to explore New York, off the beaten path with me!


Videography & Photography: Renata Meirelles
BeautyLeila Soldeira
Styling
Camilla Adão

Motorino Pizzeria: An Authentic Taste Of Naples Outside Italy

Dining Motorino Pizza Oven Credit Nick Solares for Motorino

Motorino offers a large variety of delicious pizzas on its menu, besides other dishes aside from pizza. Clams, meatballs, salads… When I went there I wanted try the Napoletana pizza style. Like that proverb says: “When in Rome do as the Romans do”. In this case we’d switch Rome for Naples and have an authentic taste of Naples outside Italy.

Dining Motorino Pizza Façade Upper West Side
Dining Motorino Pizza Upper West Side
Dining Motorino Pizza Oven
Dining Motorino Pizza Tomato
Dining Motorino Pizza Prepping
Dining Motorino Pizza And Salad
Dining Motorino Pizza Mozzarela
Dining Motorino Pizza Marguerita
Dining Motorino Pizza Full Table
Dining Motorino Pizza Dessert
Dining Motorino Pizza Octopus Salad
Dining Motorino Pizza Artichoke
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I love pizza! I suppose you do, too. The Upper West Side is one of my favorite neighborhoods in the city and I truly enjoy to hang out there. One day, after running some errands I got really hungry. I decided to look for a cool spot to have a nice meal. That was when I saw a place with a small line outside that intrigued me. I looked inside and it was small, but it was also cozy and inviting. “I’m gonna have pizza for lunch today”, I thought to myself.

As soon as I walked inside Motorino I was greeted. The décor was simple with some frames on the wall, marble tables, steel chairs. Pretty simple, yet comfortable. A highlight was the brick-oven. Brick-oven pizzas are the best, in my opinion, and at Motorino all doughs are baked in house. I noticed the guests were really diverse. Some were alone, other in couples, while some had children. It’s definitely a family-friendly place.

The venue offers a large variety of delicious pizzas, but you can find other dishes besides pizza, as well. Clams, meatballs, salads… I was craving to try their Napoletana pizza style. As the proverb says: “When in Rome do as the Romans do”. In this case, we’d switch Rome for Naples…

After a while trying to pick the best option to kill my hunger, I ordered a traditional Margherita.

It’s made with both Pecorino and Mozzarella cheeses. The crust was terrific and the sauce very tasty and balanced. It was cut into 4 regular slices. So, depending on how hungry you are you could eat it alone or share with a friend. I was able to eat 3 slices that day and I took the leftover home, of course. It was delicious! I didn’t have alcohol, but they have a decent selection of beers and wine to pair. I knew it wouldn’t be long until I’d come back …and I did.

A month later I returned with my roommate. This time I ordered the Soppressata Piccante. Soppressata is an Italian dry salami and it’s picante (aka spicy) because the pizza comes with chili flakes on it. I was really anxious to check how that combination would come out. Result: I loved it! I shared it with my roomie that loved it too. The Napoletana style pizza was approved! Yum! To finish the meal in style, we ordered Tiramisu for desert. Fantastic! I love Italian food in general and Motorino really knows how to prepare them.

If you don’t live close enough to the Upper West Side or that neighborhood is simply not your cup of tea, Motorino has 2 more locations across town – a 2nd in Manhattan and one in Brooklyn.

If you’re craving great, traditional Italian pizza, give it a shot and share with us what you chose from the menu.

Locations:
Upper West Side – 510 Columbus Avenue
East Village – 349 East 12th Street
Williamsburg, Brooklyn – 139 Broadway

Hours (Manhattan):
Sunday – Thursday: 11am – Midnight
Friday & Saturday: 11am – 1am

Hours (Brooklyn):
Sunday – Thursday: 11:30am – 11:30pm
Friday & Saturday: 11:30am – 12:30am

https://www.motorinony.com


Text by our ContributorRafaela Azevedo
Photo Credit: Courtesy Nick Solares for Motorino and Motorino

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