Dining

Pearl and Ash is Lux’n’Simplicity

February 8 2016 | BTSNYC

Located between Prince and Spring Street, Pearl and Ash is known for it’s mix of luxury and simplicity (food wise and decor wise)…and definitely their love for wine!

Arrow
Arrow
ArrowArrow
Slider

**THIS RESTAURANT IS UNFORTUNATELY PERMANENTLY CLOSED!**

Couldn’t sound better, right?

Well, the a-m-a-z-i-n-g wine list was put together by Patrick Cappiello and their dishes, by Chef Richard Kuo, are make for sharing.

We’re surely the type that loves tasting everything on the menu, so this is our type of restaurant – yes, yes…not forgetting to pair the tasty dishes with the wine, please!

A few you should try are: hanger tartare with egg, cocoa and melba, the octopus with sunflower seed and shiso is special, the cod, the quail, the mussels…well, they are all quite something!

For dessert? Ahhh…the negroni ice cream sandwich!

http://pearlandash.com

Location: 220 Bowery

 

 

Photo Credit: Courtesy of Pearl and Ash

You May Also Like

One response on “Pearl and Ash is Lux’n’Simplicity

Leave a Reply

Your email address will not be published. Required fields are marked *

All the images used on this website are the property of BTSNYC or used with proper credit.
Copyright © 2017 Behind the Scenes NYC. All rights reserved | Privacy Policy | Website by Curious Light
MENU

Pin It on Pinterest

Share This