Dining

A Manhattan Vegan restaurant by a Michelin-starred Chef

August 11 2016 | Fê Paronetto
Dining Nix Vegan Restaurant Bar

This past Saturday we had dinner with a group of friends at an amazing Manhattan vegan restaurant, by a Michelin-starred Chef called Nix. The location is not so “behind the scenes”, since it’s only a few steps away from Union Square, but we all really enjoyed it!

Dining Nix Vegan Restaurant Hummus
Dining Nix Vegan Restaurant Façade
Dining Nix Vegan Restaurant Bar
Dining Nix Vegan Restaurant Private Table
Dining Nix Vegan Restaurant Table
Dining Nix Vegan Restaurant Guests
Dining Nix Vegan Restaurant Full Table
Dining Nix Vegan Restaurant Salad
Dining Nix Vegan Restaurant Cauliflower Buns
Dining Nix Vegan Restaurant Appetizers
Dining Nix Vegan Restaurant Four Dishes
Dining Nix Vegan Restaurant Pea Green Dumplings
Dining Nix Vegan Restaurant Carrots
Dining Nix Vegan Restaurant Churros Dessert
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Nix is a Manhattan vegan restaurant, founded by the Michelin-starred chef John Fraser and James Truman. The restaurant serves a huge variety of dishes with very fresh, seasonal vegetables (one of Fraser’s cooking passions).

The dishes we tried were all prepared in a way perfect for sharing which, for larger groups, is ideal. We love being able to taste a bit everything!

The flavors were fantastic, presentation was impeccable and the energy of the place is hard to describe, but very very welcoming and peaceful.

A few dishes you can try, that are our favorites:

  • Tandoor bread
  • House hummus, zaatar
  • Labneh & marinated cucumbers
  • Steamed tofu, smoky mushroom dashi & celtuce
  • Cauliflower tempura with steamed buns and house pickles
  • Artichoke and broccoli rabe sauté with preserved tomatoes
  • Pea dumplings, radish, ginger an& scallion

It’s a great place for drinks too, since they have a gorgeous full bar and some pretty cool cocktails! You can try some unique options like the Playa II with passionfruit juice, reposado tequila, champagne foam and the Honey Bee with thai basil, clover honey, gin, sake.

Chef Fraser’s belief is “that eating vegetarian or vegan should feel more celebration than sacrifice”, and we couldn’t agree more!

It’s surely a lifestyle we love, and that our Founder, , is pretty much a part of. Plus, if you are a bit skeptic about it, how about opening your head and maybe just trying it out? Won’t hurt and it might surprise you!

Nix opens for lunch, dinner and weekend brunches!

Opening Hours:
Dinner: Monday – Thursday: 5.30pm – 11pm |Friday & Saturday: 5pm – 11pm | Sunday: 5pm – 10.30pm
Lunch: Monday – Friday: 11.30am – 2.30pm
Brunch: Saturday & Sunday: 10.30am – 2.30pm

Location: 72 University Place

www.nixny.com

 

Photo Credit: Courtesy of the Nix

Fê is our Founder & CEO! She’s Brazilian (Yup! Not a New Yorker!), but her indescribable passion and curiosity for NY makes her a New Yorker by heart. Fê worked in companies like Kimberly Clark, Quintessentially, Vogue Brazil and Iguatemi Group, and after 12 years of working for these fantastic companies, she decided to go solo and move to NYC!
She lives in Brooklyn since April of ’15 and has been tirelessly working on BTSNYC, working with huge companies on corporate projects, practicing her Arhatic Yoga meditations, finding time for gym and friends! Phiuf!

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About Fê Paronetto

Fê is our Founder & CEO! She’s Brazilian (Yup! Not a New Yorker!), but her indescribable passion and curiosity for NY makes her a New Yorker by heart. Fê worked in companies like Kimberly Clark, Quintessentially, Vogue Brazil and Iguatemi Group, and after 12 years of working for these fantastic companies, she decided to go solo and move to NYC!
She lives in Brooklyn since April of ’15 and has been tirelessly working on BTSNYC, working with huge companies on corporate projects, practicing her Arhatic Yoga meditations, finding time for gym and friends! Phiuf!

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