Curious to know what’s next for NYC’s Food Scene? Well, take a look below so we can tell you all about it! Get ready to enjoy!
New York City’s food scene is like no other in the world: locals equally rave about hot dogs from hot dog carts and eclectic cuisine from Michelin-starred restaurants, all in the same breath.
And while the Big Apple’s food culture doesn’t need much to improve it, experts and food enthusiasts are predicting that new NYC food trends are going to shake things up to gain the interest of even the most jaded foodie in the city.
Here’s what’s next for NYC’s vibrant and eclectic food scene.
Nostalgic Comfort Foods
During times of uncertainty, people tend to gravitate towards comfort food, especially comfort food from their youth.
A recent poll has found that two in three Americans ate more comfort food in 2020. And, people will be seeking more of this type of food: 69 percent said that they’ll continue to enjoy the same amount of comfort food in the coming years.
This means that New Yorkers may see more hearty fare offered in their favorite bistros, cafes and restaurants. For example, a deep dish chicken pot pie or a lasagna cooked in a spring form pan, breakfast pizza, mac & cheese, and chili – all possible to emulate at home with a non-stick pan.
Immunity-Boosting Foods
As people are looking for ways to stay healthy, it’s likely that renowned NYC food institutions will be offering more food and drinks with natural immunity boosters.
Be on the lookout for salads with a lot of ingredients that can build up the immune system, such as citrus fruits, broccoli, and bell peppers. Ginger is also about to become a star ingredient. It can help to decrease inflammation and reduce the symptoms of various respiratory illnesses.
Think warming soups such as cream of squash and roasted ginger, or pickled ginger as a side dish.
Dessert could be a ginger ice cream, such as the one that can be found at the Chinatown Ice Cream Factory. NYC restaurants can elevate this treat by serving it with whipped coconut cream and lychees.
Eclectic Twist on Classic Favorites
NYC foodies are about to go on a food adventure: a lot of classic favorites, such as burgers and pizza, are predicted to undergo an eclectic makeover.
Think New York style pizza with kimchi, ramen burgers, or Thai-style fries, which are fries cooked with spices, peanut oil, peanut butter, lime juice, and fish sauce.
Dessert bars are also predicted to offer more ice cream with international flavors, such as ube, which is a type of purple yam that comes from the Philippines, red bean paste, which is a favorite in South Korea, and miso, which is a mainstay in Japanese dishes.
NYC’s food scene is about to get even more interesting. And, we’re about to see more classic comfort foods, healthy meals, and diverse ingredients offered by popular and up-and-coming institutions.
Be on the lookout for these trends and indulge your taste buds with the best NYC treats.
